Chinese Food
All Recipes
Braised prawns with Kwai sauce.
Shrimp is rich in protein, zinc, iodine and selenium. It is low in calories and fat. It has high nutritional value in diet therapy. It has the functions of Tonifying the kidney, strengthening yang, nourishing blood and essence, supplementing qi ... ...
Xiaoyi's vegetarianism plan - braised eggplant in private house
The first fifteen of this year should be a special day. People who are used to the festival of family reunion and watching the lights and snow can only stay at home and celebrate in small and medium-sized areas this year. I hope such a day will ... ...
Steamed small bowl of bread
In a very special time, Du'an lives at home, eats and sleeps to make contributions to the country. The children are tired of eating steamed bread, Baozi, jiaozi and noodles. They want to have bread for a change. There is no oven or bread machine... ...
Thin dumpling skin fragrant steamed bun
Personally, I like the food with thin skin and filling. I don't know if you like it. I'll give you a simple and delicious way to Amway. I'm the baozi made of dumpling skin. It's really great. Next, I'll write down my method in detail. My filling... ...
Healthy oven version of shrimp balls and mashed potato balls
I've been using this recipe for a long time. It's not good to pack prawns. It doesn't pursue the effect of prawn tail. You can cut the shrimp. Mix it with mashed potatoes and dip in egg white and breadcrumb.
Spring cake
Delicious and simple spring cake
Stir fried shredded lettuce
Lettuce has a high potassium content. Eat some lettuce properly. It's good for cardiovascular and cerebrovascular diseases. It's also diuretic. It's helpful for digestion. Friends who lose weight can also eat it. It's also good for low-fat taste.
Beauty of coarse grain -- corn flour cake
My favorite tortillas. They are soft, waxy and sweet. They taste like iron cakes I used to eat when I was a child. But now they are not seen in the streets and alleys of Chongqing. The tortillas made so well fill my regret.
Soft and delicious steamed bun
Make a warm breakfast for your family
